RECIPE NOTES & TIPS
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Everyone claims they have the “best" chicken legs/ drumsticks but are they using Angell Spice Shake & Rub? If not then that claim is simply not true (in our opinion). A wonderful feature of the Angell Spice blends is that they not only make everything taste better but they also seal in the flavours and the juiciness of meats!
This recipe is for our breaded chicken legs but we also have a recipe for unbreaded Oven Baked Angell Wings which are equally succulent! Either way all of our meaty chicken wing recipes produce perfectly-seasoned, golden brown, lip-smacking deliciousness. Toss in our suggested sauce or your own concoction—as long as you include Angell Spice they will be The Best!!
YIELD: 8-12pcs
PREP TIME: 15 mins
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This recipe leaves the type of Angell Spice up to you but we prefer Fallen Angell Spice mainly because we are heat fanatics! But if you are not, we suggest using Tame or Naughty Angell Spice.
Tips for Spicier &/or Crispier Legs: (try one or all!)
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Add 3/4 Tbsp of baking powder (NOT baking soda!) to your dry mix.
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Turn wings more often during the cooking process (every 10 mins)
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To the dry mix, add 1 tsp of cayenne and 1 cup of plain bread crumbs (we like Kellogg's® Corn Flake Crumbs or Panko Crumbs)
ANGELL LEGS:
BREADED CHICKEN DRUMSTICKS
Double-click top picture to open gallery then swipe left/ right to view recipe images
New video coming soon of us making this recipe! In the meantime please enjoy this chicken wing song...
COOK TIME: 30 mins
WHAT YOU NEED
PREPARE & COOK
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2 lb of full-sized chicken drumsticks (8-10 pcs) OR 1 lb small chicken drumsticks (10-12 pcs)
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2 large eggs
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2 Tbsp butter or margerine (melted)
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2 Tbsp BBQ sauce
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2 Tbsp. Teriyaki sauce (we prefer Golden Dragon Thick Teriyaki Sauce)
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1 box (2 pouches) of Shake ’N Bake Original Coating Mix
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2 Tbsp of Angell Spice Shake & Rub (blend of choice)
Pre-heat oven to 400°F.
In a medium sized bowl combine 2 eggs, BBQ sauce, Teriyaki sauce and butter (melted). Whisk together.
In a second medium sized bowl, mix together box of Shake ’N Bake and the Angell Spice of your choice.
Take each individual piece of chicken coat entirely with wet mixture then coat with dry mixture. Ensure that chicken is covered entirely and densely.
Place Angell Spiced legs on medium-sized sprayed/ greased cookie sheet, spreading the wings out evenly in a single layer. Bake legs until cooked through and coating is crispy. Approx. 25-30 mins turning halfway through.
