Burgers:

• ​2 lbs ground beef

• 1/2 lb mild Italian ground sausage

• 1 medium yellow onion, diced

• 1/2 medium red bell pepper, diced

• 1/2 medium yellow bell pepper, diced

• 1 cup grated marble cheese

• 1 sleeve salted crackers, crushed

• 2 large eggs

• 1 Tbsp minced garlic

• 1 tsp Montreal Steak Spice

• 1 tsp Naughty Angell Spice Shake & Rub

• 1 tsp black pepper

• 1/2 tsp Seasoning Salt

• 1 tsp Italian Seasoning

• 1 tsp dry oregano

• 1/2 cup BBQ Sauce

• 1/3 cup Teriyaki Sauce

• 1 Tbsp Frank’s RedHot Sauce (for taste not heat)

• 1 lb bacon strips

• 12 slices cheese of choice

• 12 ciabatta buns, toasted

Roasters:

• 1 bag baby red or yellow potatoes,

• 2 Tbsp olive oil

• 1.5 tsp Tame Angell Spice Shake & Rub

• 1/2 tsp black pepper

• 1/2 tsp Montreal Steak Spice

• 1/2 tsp Seasoning Salt

• 1/2 tsp Italian Seasoning

• 1/2 tsp dry oregano

• 1 tsp of bacon grease

Burgers: Grill until patties are well done (min. 165°F inside temp). Be careful not to char the meat and DO NOT press down on the patties with a spatula while cooking - you’ll squeeze out all those flavourful juices! Add cheese slices to each paty approx. 2 mins before done. While the patties are cooking, place the ciabatta buns face down on the grill until just toasted (approx. 4-5 mins). Build Your Burger!!

Roasters: Place in 475°F pre-heated oven, turning occasionally,

until potatoes are cooked through and browned on all sides, approx 35-45 mins.