BRUSCHETTA SAINTLY SAMPLERS (quick method)
As an appetizer, bruschetta is a definite crowd pleaser! But not everyone agrees on what makes great bruschetta. Some like lots of garlic while others prefer to keep fresh breath, some like only fresh herbs compared to dry herbs, some like the saltier taste of feta cheese as opposed to the blander taste of goat cheese. And some just leave bruschetta off their party appetizer menu altogether because it’s too much
trouble to make. Well we have addressed all of these preferences with 2 great bruschetta recipes that include the amazing flavours of our original Tame Angell Spice Shake & Rub (remember, It’s Best on Everything!).
This particular quick method bruschetta recipe is based on a great idea from Vanessa’s mom who is not known for enjoying prepping or cooking (like she always says “I wasn’t born with a spatula in my hand - I will never be Betty Crocker!”. But she loves appetizers - anything bite-size really so she came up with a very quick and easy way to make absolutely delicious bruschetta! We took her idea and Angell Spiced it! We also have an alternate recipe Bruschetta Saintly Samplers -homemade version which is a little more work but addresses the people’s bruschetta taste preferences that are not in the 'quick method’. Both recipes have received rave reviews at our parties!! Let us know what you think in our forums!
HELPFUL VIDEOS
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YIELD: 36 pieces
PREP TIME: 25 mins
COOK TIME: 10 mins
New video coming soon of
us making this recipe!
WHAT YOU NEED
PREPARE & COOK
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Dare’s Boulangerie Grissol Baguettes Bites (Plain or Garlic Parmesan)
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1 jar bruschetta mix (we like Classico Di Napoli Tomato Basil Bruschetta Mix)
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1/2 tsp dry oregano
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1/2 tsp dry basil
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1/4 tsp Italian herbs
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140g goat or feta cheese, crumbled
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1 cup Teriyaki Sauce (Golden Dragon Thick Teriyaki is best)
Preheat oven at 400°F.
In a small bowl pour in bruschetta mix, Tame Angell Spice, oregano, basil and Italian herbs. Mix thoroughly and set aside.
Place 36 toasted baguette slices on an ungreased cookie sheet, lay out evenly in a single layer.
Top each baguette slice with approx.
1 Tbsp of bruschetta mix and 1/2 Tbsp of crumble cheese and place in oven on the middle rack for 10 mins.
Remove from oven and drizzle teriyaki sauce in zigzag pattern over each slice. Place on serving platter.
Double-click top picture to open gallery then swipe left/ right to view recipe images
RECIPE NOTES & TIPS
This recipe is the super quick method but if you would rather have fresh tomato bruschetta made from scratch rather than jarred, pre-mixed stuff, try our recipe Bruschetta Saintly Sampler (homemade version). Both are equally as delicious!!
The easiest way to drizzle the teriyaki sauce is to use a squirt bottle. If you do not have one then place some teriyaki sauce on a small spoon and tip it over the slices from about 1.5ft above moving in a zigzag motion.
