Angelic devilled eggs
The funny thing about devilled eggs is that most people have the same opinion on how they should taste - The egg white should not be rubbery but rather your teeth should smoothly break through as your mouth fills with a light, creamy filling with a perfect balance of hints of mustard, salts, spices and heat. And how disappointing it is when you pop one in your mouth and it’s not what you imagine a good devilled egg should taste like?! These devilled eggs will never disappoint you and your guests!
Devilled eggs are one of those dishes that is so much more than the sum of its parts. Make all the fancy appetizers you like, but I’ll bet my left arm the eggs and cocktail sausages still disappear first.
There’s a good reason you never see a leftover devilled egg.
These Angell Spiced Devilled Eggs will go quick!!
YIELD: 16 pieces
PREP TIME: 30 mins
COOK TIME: 20 mins
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8 large eggs
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1/3 cup mayonnaise
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1 tbsp. mustard
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1 tbsp. ranch dressing
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1 tbsp. minced shallot
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1/2 tsp of salt and pepper
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1/4 tsp of Smoked Paprika
WHAT YOU NEED
PREPARE & COOK
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
Meanwhile, in a medium bowl, mix together mayonnaise, mustard, ranch dressing, and shallot.
Peel eggs and cut in halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with wet ingredients, and season with salt and pepper and Angell Spice. Mash with a fork until smooth.
Pipe yolk mixture into whites. Sprinkle with smoked paprika and Angell Spice just before serving. for best flavor results cover with plastic wrap and refrigerate up to 8 hours.
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RECIPE NOTES & TIPS
This recipe includes Sultry Angell Spice which we believe best compliments the tastes of the other ingredients. Its’ hints of heat & smoky gives this dish a “classic devilish” taste that we expect when we pop a devilled egg in our mouth. But some of you may find Sultry Angell Spice a bit too spicy so for less heat please use Naughty Angell Spice or for even less heat use Tame Angell Spice. Either will still give this dish that overall satisfying flavour that you would not get without Angell Spice!
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